Whether you are entertaining guests at home or just want a fancy cocktail to kick start your weekend, we’ve gathered some of our favorite cocktail recipes from The Mixologist at Departures for your tasting pleasure.
Cheers!
Miranda Cocktail
A recipe by Mixologist Fabiola Padilla, founder of the rooftop terrace bar BEKEB in San Miguel, the Miranda cocktail offers a bitter-sweet and spiced flavor with a nutty aftertaste, and makes a bold statement in a Nick & Nora glass.
Ingredients
1oz mezcal
1oz Amaro Averna
1oz Dolin Blanc vermouth
1 oz Fino sherry
Lemon peel
Mixing and serving instructions
Combine all ingredients in a mixing glass and stir with ice. Chill a Nick & Nora glass, staring the mixture over the glass. Squeeze the lemon peel over the glass and garnish with lemon peel spiral. Smoke the cocktail inside a cloche with Hickory wood.
Dry Mix Martini
From The St. Regis Mexico City is a fresh twist on a classic cocktail. The dry mix martini offers different flavors with every sip while pairing with olives, onions and pickles based on your preference.
Ingredients
70ml of Tanqueray No. 10
10ml of extra dry vermouth
2 dashes orange bitter
Baby pickles
Chayote onions
Pitted olives
Mixing and serving instructions
Add all of the ingredients to a mixing glass and refresh with ice cubes for 15 seconds, serve in a cold coupe glass with baby pickles, chayote onions and pitted olives on a plate.
A cocktail the dominated the 90's never went out of style. Learn how to make a tasty vibrant pink Cosmo for friends, family or yourself.
Ingredients
1.5oz Absolut Citron Vodka
.75oz Cointreau
.5oz to .75oz lime juice (to taste)
.75oz cranberry juice cocktail
Mixing and serving instructions
Add all of the ingredients to a cocktail shaker and shake well over ice for 10-12 seconds. Strain into a stemmed glass and garnish with an orange peel.
Comments